AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

Many of the cutlery were classic Norwegian design from Skaugum and Hardangerbestikk. Good detail. The cafe has many cows milking only for them. Along with the desert was a really good milk ice product. The plum sake we had with it had been delectable. On our way back up to the mezzanine for a espresso plus some "lørdagsgodt" we have been addressed